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Title: Broccoli Sauce with Pasta Twists
Categories: Pasta
Yield: 4 Servings

1cBroccoli; cut in pieces
2tbOnions; chopped
2 Garlic cloves; minced
1cSliced mushrooms
2c[stock]
  Salt; to taste
  White or black pepper; to ta
1/2lbSpiral pasta; tricolor
  Cooked according to directio
12ozEvaporated skim milk

Put twists on to boil and saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes. Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened. Pour over the twists. Nutrition (per serving): 360 calories Total Fat 2 g (6% of calories) : Modified by SS - original recipe called for ch***en.

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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